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We provide comprehensive cleaning services for commercial kitchens, including:
1. Fan Motor Maintenance: We remove the extraction fan and degrease it internally. Our process involves disconnecting the fan from the mains, removing it from the ductwork, and bringing it to ground level for thorough degreasing.
2. Ductpipe Cleaning: After removing the extraction fan, we internally degrease the ductwork above and below the fan. Where access panels are available, we thoroughly degrease the interior to arm's length and beyond, where possible.
3. Canopy Hood Cleaning: We undertake a full extraction system clean, thoroughly degreasing the interior of the canopy hood and cleaning duct holes. Note that filters are excluded from this service, as they require weekly maintenance.
4. A gas safety check will be conducted by a Gas Safe
registered engineer. They'll inspect all gas appliances and provide certification upon completion.cp42

All work is carried out in accordance with current guidelines and is certified upon completion. Our fully qualified engineers, trained to TR19 industry standards, issue a certificate of hygiene after each full clean. This certificate serves as proof of work for legal and insurance purposes.

What is a CP42 Certificate?
The CP42 is the most common
commercial gas safety certificate.
It covers all commercial catering gas
appliances found in professional
kitchens, including cookers, fryers, grills, ovens, bain-maries, salamanders, and water heaters.
The CP42 certificate is specifically for commercial catering gas appliances found in professional kitchens.
This is one of the most commonly
required certificates for restaurants, cafes, takeaways, hotels, and any premises with commercial catering equipment.
Our engineers inspect all commercial
catering gas appliances including
cookers, grills, fryers, ovens, and water heaters? Boilers to ensure they are safe and in good working order.
The inspection covers gas supply,
appliance operation, flue systems,
ventilation, and emergency controls. Each appliance is individually tested and recorded on the certificate.
