TR19 COMMERCIAL EXTRACT CLEANING 
Fan - Canopyhood -  Ducting cleaning

TR19

Summary of Work Carried Out

 

Our commercial kitchen extraction cleaning service includes:

  • Removing the extractor fan motor to clean and degrease the accessible internal components, service the fan and check its bearings.
  • Removing the baffle filters to clean the inside of the canopy hood. Cleaning the removable baffle filters is not included.
  • Cleaning accessible internal ductwork while the fan is removed.
  • Cleaning through up to three existing access panels, where fitted and safely accessible.

We provide a photographic report of the work completed.

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What's Included

 

  • Internal Canopy Hood cleaned (filters not included)
  • Internal fan motor cleaned
  • Photos before & after provided for your records
  • TR19 compliance certificate issued on completion


 

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Duct Cleaning Times and Recommended Frequency

We arrange extraction cleaning at a time that suits your
 business, including nights and weekends. Our quoted price applies at any time

How often your system needs cleaning depends on your daily cooking hours and the type of cooking carried out.
 The following BESA guidance can help you plan:

Light

2–6 hours

Every 12 months

Moderate

6–12 hours

Every 6–9 months

Heavy

12–16 hours

Every 3–4 months

We can recommend an appropriate cleaning schedule after
 assessing your kitchen and extraction system grease.

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