Included in the inspection:

✓ Gas meter and downstream pipework to each appliance

✓ Gas solenoid valve operation and drop-tight testing

✓ Gas interlock control panel functionality and wiring

✓ Extraction canopy airflow rates and filter condition

✓ Emergency gas shut-off button (mushroom-head stop)

✓ Make-up air and ventilation system adequacy

✓ Interlock proving sequence (extraction on → gas enabled)

✓ All connected commercial catering appliances

✓ Flame failure devices and safety controls on each appliance

Gas Safety Inspection Commercial Catering Appliances Certificate (CP42). 

The most common commercial gas safety 
certificate — covering all catering appliances in professional kitchens. Restaurants, cafés, takeaways, hotels, and more.

Covers cookers, fryers, grills, ovens & water heaters

⚠️ What Happens Without a Valid CP42?

Operating without a valid gas safety certificate puts your business, staff, and customers at serious risk:

  • ✗Premises closure by Environmental Health
  • ✗Loss of food hygiene rating
  • ✗Insurance claim rejection in event of fire or injury
  • ✗HSE prosecution and fines
  • ✗Personal liability for business owner

Annual renewal — we send reminders

How Often?

Every 12 months. Many insurers and local authorities recommend more frequent checks for busy kitchens.

Accepted by Environmental Health Officers 

Environmental Health Officers routinely ask to see a valid CP42 certificate when inspecting food premises. Without one, your business may be forced to close until a certificate is obtained. Insurance companies also require valid gas safety certificates.

Same-day inspection and on-the-spot certification

Who Needs This Certificate?

Restaurants

Cafes and coffee shops

Takeaways (Indian, Chinese, kebab, pizza, etc.)

Hotels

Pubs and bars

Schools and colleges

Hospitals

Care homes

Nurseries

all types of commercial kitchens

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